Hot Mulled Wine Recipe

Glühwein: an essential part of winter in Europe

Brighten the long winter nights just as Europeans have done for centuries — with a steaming cup of mulled wine. This aromatic, soul-warming drink combines wine with spices, herbs, fruit, juices, a touch of spirits, and a hint of sweetness from honey or sugar. Wander through Europe’s famous Christmas Markets and you’ll find countless variations, each reflecting the traditions of its region: in Hungary it’s forralt, in France vin chaud, and in Germany and Austria it’s the beloved glühwein. While recipes differ, three key ingredients are always present: red or white wine, fragrant baking spices like cloves, and bright citrus.

Sail with us along the Danube or Rhine on a Christmas Markets river cruise, and you’ll have the chance to savor mulled wine in its many forms, each sip a taste of local culture. From the glow of market stalls to the comfort of your heated mug, it’s the perfect way to warm body and spirit.

For your own holiday gathering, try a festive Franconian-style glühwein, crafted with Silvaner or Müller-Thurgau wine, regional apple juice, fresh citrus, and a splash of Franconian plum brandy.

Celebrate the season in true European style — and let our Christmas Markets river cruises surround you with the flavors, traditions, and magic of winter.