The Zambezi Queen’s culinary secret recipe lies in the crust.
The signature lemon meringue pie served on board the Zambezi Queen never fails to delight AmaWaterways guests. Head Chef Josephine has generously shared her recipe for this beloved dessert with the AmaFamily — a special treat for those who have long wondered about the secret to its unforgettable crust. The answer? Coconut!
Her culinary secret is revealed in the recipe below:
Her culinary secret is revealed in the recipe below:
Don’t just dream it—sail it! Book your river cruise now and let the adventure begin!
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